In a saucepan, melt:
2 tbsp butter or margarine
Blend in a mixture of:
2 tbsp all-purpose flour
1/2 cup lightly packed brown sugar
1/4 teaspoon salt
Gradually stir in:
1 cup water
Cook, stirring constantly until thickened.
Remove from heat and stir in:
1 teaspoon vanilla
Serve hot on steamed or baked puddings.
Makes 1 1/4 cups.

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